Dine and Wine at "die Waid"

In the Seasons Restaurant we spoil you with a fine seasonal kitchen. Our chef from the Alsace, Jean-Luc Boutilly tops the dishes off with his fine french, classic touch.

Our summer hit! The chestnut garden. Here you can linger, enjoy and relax and that with a beautiful view over the city of Zurich, the lake, and the Glarus Alps.
 
For your events with more guests, we recommend our seminar and banquet rooms. Whether you have a wedding, birthday party or other festivities to celebrate, the Red Room offers just the right setting for you!

Jasmin Huber, Andreas Wichert, Moritz Egli and Thomas Hofstetter are looking forward to advising you and to showing you all the different options in order to make your event a celebration.

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